Four generations of Cellar Masters have crafted the finest spirit on Earth.
The most prestigious spirit in the world, LOUIS XIII is crafted from 1,200 eaux-de-vie sourced exclusively from the Grande Champagne region of Cognac, blended and aged up to 100 years in century-old tierçon barrels. Four generations of cellar masters have succeeded each other to create a cognac with unparalleled aromatic richness and the most complex flavor palate ever achieved—a closely guarded secret since 1874.
So what tasting notes might one expect from this palate? Hints of everything from dried fruit, nutmeg and honey to sandalwood, leather, wood bark and the nectar of flowers—more than 250 discrete flavors in total. The complexity of the blend is displayed in the spirit’s exceptional length, as well as the presence of flavors that never appear in lesser brandies.
And its vessel is as distinctive as yours: The LOUIS XIII decanter is a perfect replica of a flask used in 16th Century France during the Battle of Jarnac. Individually numbered and decorated with intricate shapes, it’s a bottle worthy of its contents.
Sure, LOUIS XIII is not your everyday spirit. And that’s precisely the point.
For more information, visit www.LOUIS-XIII.com.