The experts at Nobilo Wines offer a mouthwatering recipe to complement their Nobilo Icon Pinot Noir.
The best days on your Sea Ray are filled with activity – hosting friends and family, taking laps on a tube or wakeboard, relishing every ray of sunshine the skies have to offer. All that recreation has a way of stirring appetites, until the craving for a satisfying meal reaches a crescendo right around dusk, and the urge is strong to raise a glass in toast to another perfect day.
Nobilo Icon Marlborough Pinot Noir – delivering flavors of ripe blackberries, cherries and plums with integrated oak and velvety tannins – makes a delicious finish to any outing. After the lines are tied and the engines turned off, unwind at the dock with a glass of Nobilo Icon Marlborough Pinot Noir.
Why not go the next step and prepare something delicious to go with it? Although a flavorful glass of Nobilo wine can easily stand on its own, pairing it with the right dish to complement its savory complexity can only enhance the experience, not to mention satisfy a hungry crowd. The food and wine experts at Nobilo Wines offer up some choice pairings, starting with Roast Sea Bass – to go with your Nobilo Icon Pinot Noir. Now there’s a proper ending to a glorious day of cruising on your Sea Ray.
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